Thursday, December 22, 2011

New butcher in Dogpatch!

...or not so new, but I finally made my way down there and was greeted with Oliver's cute wife on a busy day a few days before the Holidays. I purchased a beautiful standing pork rib roast a few pounds of delicious grass-fed beef that will be perfect in my enchiladas.

I absolutely love how the old schoolness of the culinary world is peaking through and we can walk up the street for everything we need. Go visit Oliver!