I absolutely love how the old schoolness of the culinary world is peaking through and we can walk up the street for everything we need. Go visit Oliver!
Thursday, December 22, 2011
...or not so new, but I finally made my way down there and was greeted with Oliver's cute wife on a busy day a few days before the Holidays. I purchased a beautiful standing pork rib roast a few pounds of delicious grass-fed beef that will be perfect in my enchiladas.