Now that we have more of an understanding to what it is, think about the 75 restaurants in San Francisco alone who are associated in this movement. You can consider all of those establishments as educated in food as the farmers. And for someone like myself, knowledge about the food I'm eating is as important as what it taste like. I have this great book, "The Slow Food Guide to San Francisco and the Bay Area - Restaurants, Markets, Bars" by Sylvan Brackett, Wendy Downing and Sue Moore. It's a guide for those of you out there who demand better in their lives, such as fresh, seasonal, and locally grown food. Not only is this book a reference for Slow Foodies in San Francisco, but it's also a great source to just help remember the numerous eateries and forgotten jewels of the bay area. Unfortunately, (or fortunately) since it was published, more restaurants have joined so you won't be able to find every current restaurant listed in the book.
Through some searching, though, I found the most up to date list on Savory San Francisco to help you keep up with the expanding number of newly added. When you're visiting these places, consider it a treat for your body and rest assured it's some of the happiest food you will find. Also, make sure to check out Judy Rodgers (Zuni Cafe) as she shares in her in site to this movement in her video. It's under the long list of restaurants below.

(I think I saw myself somewhere in the back of the kitchen in this video) ;)
2 comments:
Looks delicious. I hope to eat there one day!
This is a very informative site. I had no idea what the slow food movement was and look forward to future updates.
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